Dining

Slow crafted, lasting flavours

Indoor dining suites and secluded outdoor garden bandas for romantic dates, milestone family dinners and private executive meals. The restaurant seats 98 indoors, with 19 more outside.

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Good to know

More ways to enjoy us

Lunch buffets

Monday to Thursday

Join us for our lunch buffet, served Monday to Thursday.

Delivery

Bolt & Uber Eats

Red Ginger is available on Bolt and Uber Eats, so you can enjoy our food at home.

Celebrations

Make it special

Celebrate birthdays, anniversaries and graduations with us, indoors or in a private garden banda.

See the bandas
Indoor dining

The dining room

Warm and elegant. Start with clay-oven kebabs, move on to a Dal Makhani or Murgh Ka Shweta, and finish with something sweet from the ice cream parlour.

Chef’s favourites

Full menu →

Murgh Ka Shweta

Saffron-infused boneless chicken in a rich cashew gravy. KES 1,600

Tandoori Lamb Chops

Marinated in hung curd and Indian spices. KES 1,600

Japanese Tempura Prawns

Crisp batter prawns, chilli mayo and passion mayo. KES 3,000

Hyderabadi Gosht Biryani

Slow-cooked dum biryani. KES 1,800

From the bar

Drinks at your table

Cocktails, mocktails and shakes with your meal

Choose your seat

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